www.manages.com - Open Directory

Directory : Recreation : Food : Meat :

Description



See Also :


  • American Veal Association Home Page - Promoting the American veal industry. Encouraging communications and distributing information pertinent to the veal industry.
  • Beef.org - Information on cooking, nutrition and the beef industry in general
  • British Poussin Information Service - Details about the breeding and production of poussin (spring chicken). Recipes, news and wholesaler information.
  • Cooking Meat Safely - Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham and poultry. Safety tips for preparation, thawing, and reheating.
  • Focus on Ham - USDA Food safety page on Ham. Contains information on types of ham as well as various cooking and safety concerns.
  • FSIS - Food Safety and Inspection Service. Information from the United States Department of Agriculture on safe food handling and preparation procedures.
  • Ganda Ham - Ganda hams are made using a traditional Belgian process. Ganda is the old Celtic name for the city of Ghent.
  • Nebraska Corn-Fed Beef - Nebraska corn-fed beef program information and consumer information.
  • Queensland Anglo Nubian Breeders - The QANB is a group of meat goat breeders striving to promote the sale and consumption of goat meat.
  • Red Meat Club - The unique place where restaurateurs and foodservice professionals provide recommendations for steaks, wine, beer, caviar, chocolates, coffee, and cigars.
  • Smokin' Jim's Outdoor Cooking - Articles about barbecuing and a message board.
  • Spam - Includes recipes, general information, news, a fan club, and merchandise.
  • Spam - From Hormel Foods Corporation. Includes history, fan club, and facts.
  • The Straight Dope: What's Really in Spam? - The inimitable Cecil Adams explores the mysteries of what is arguably Austin's most famous export. Along with some haiku and Monty Python.
  • White Pekin Duckling - The complete source for inspiration about White Pekin duckling, including preparation methods and recipes, nutrition information, where to purchase duckling, and tips from Chef Rocco DiSpirito.
  • Search our Wiki for Food Meat - Find more information about this subject by clicking here

This category needs an editor


Last update : 2003-06-01 19:30:02

Help build the largest human-edited directory on the web.
Submit a Site - Open Directory Project - Become an Editor